Biscuits

2 cups flour

3 tsp. baking powder

1 tsp. sugar

½ tsp. salt

4 Tbs. shortening

¾ cup milk

Put dry ingredients into a large bowl. Cut shortening into dry mixture until crumbly. Add milk all at once, stir lightly. Knead 5 or 6 times on floured board. Pat dough 1 inch thick, cut into 2-inch circles. Place on greased pan, bake 12 to 15 minutes in 425-degree oven.