Bran Muffins

7 cups raisin bran (15 oz. box)

2 tsp. salt

3 cups sugar

4 eggs

5 cups flour

1 cup oil

5 tsp. baking soda

1 quart buttermilk

Mix together raisin bran, sugar, flour, soda and salt. Add well-beaten eggs, oil, & buttermilk; mix well. Fill greased muffin pans half full and bake in 375-degree oven for 20 to 25 minutes. Refrigerate extra batter in tightly covered container for up to six weeks, using as desired. Makes approximately 3½ dozen muffins.