Bread And Butter Pickles

2 gallons medium sized cucumbers.

8 small white onions

1 green pepper

1 small red pepper

½ cup coarse-medium salt

cracked ice

½ cup sugar

½ cup vinegar

1½ tsp. turmeric

1½ tsp. cloves

2 tsp. celery seeds

2 Tbs. mustard seeds

Slice cucumbers thin. Add sliced onions and peppers cut into narrow strips. Add salt, cover with cracked ice and mix thoroughly. Let stand 3 hours. Drain thoroughly. Combine remaining ingredients and pour over cucumber mixture. Bring just to a boil, Then seal in hot sterilized jars using new sterilized canning lids. Makes 8 pints.