Chicken Piccata

4 chicken breast halves, skinned and boned

1 egg

1/8 tsp. each garlic powder and paprika

3 Tbs. lemon juice

2 tsp. Instant chicken bouillon or 2 cubes

¼ cup flour

¼ cup margarine or butter

½ cup boiling water

Beat egg with 1 Tbs. lemon juice; combine flour, garlic powder and paprika. Dip chicken pieces in egg mixture, then coat thoroughly with flour. In skillet, brown chicken in butter/margarine. Dissolve bouillon in water, add with remaining lemon juice to skillet. Cover, simmer 30 minutes or until tender.