Cottage Cheese Salad

1 6-oz. pkg. of orange Jell-O

1 9-oz. container of cool-whip

1 lb. can of crushed pineapple drained

1 lb. container of cottage cheese, ( small flake or whipped)

1 can Mandarin oranges, drained

Sprinkle Jell-O over crushed or chunk pineapple and mandarin oranges; stir well. Fold in cottage cheese, then cool whip. Ready to use as is or chilled. You can also add 1 cup of sour cream.