Cranberry Apple Punch

2 quarts water

2 cups sugar

1 cans (16 oz.) frozen orange juice concentrate, thawed

1 can (12 oz.) frozen lemonade concentrate thawed

2 quarts cranberry juice

1 quart apple juice

2 cups prepared tea, cooled

orange, lemon & lime slices

In a large saucepan, heat water & sugar until dissolved. Cool; pour into a large punch bowl. Add the next 5 ingredients. Garnish with orange, lemon & lime slices. Chill. About 36 servings. (6½ quarts)