Darby's Coconut Cake

1 yellow cake mix
1 can Eagle Brand milk
1 lg. can liquid coconut milk
1 cool whip (8 oz)

Make the yellow cake according to directions on the box. When done, poke holes in the top with a wooden spoon handle while the cake is still hot. In a small bowl combine the coconut milk and Eagle brand milk; Pour over the cake while still hot. Let cake cool to room temp, then cover and store in refrigerator overnight if possible. Top with shredded coconut to serve. Yum!