Deep Dish Blueberry Cream Pie (Ellen)

9" unbaked pie shell

21 oz. can blueberry pie filling

1 cup sour cream

1 cup sugar

¾tsp. salt3 egg yolks, beaten

Put pie shell in deep dish and fill with blueberry pie filling. Blend sour cream, sugar, and salt in a bowl; blend in beaten egg yolks. Pour mixture over pie filling. Bake for 10 minutes at 450-degrees, lower oven to 350-degrees and bake 40 minutes longer. Topping will be browned but not set. Chill thoroughly before serving.