FUDGE

6 oz. pkg. of chocolate chips

¼ lb. of margarine (1 stick)

1 tsp. vanilla

1 cup chopped walnuts

Place the above ingredients in a bowl.

2 cups sugar

6 oz. can of evaporated milk

10 large marshmallows

Cook the sugar, milk, & marshmallows over low heat stirring constantly – to full boil for six minutes. Pour over the contents of bowl prepared above and stir until chips are melted and mixture is smooth. Pour into buttered 8 X 8'" pan and refrigerate until cold, then cut into squares.