Manhattan Meatballs

2 lb. ground beef

2 tsp. salt

2 cups soft bread crumbs

2 Tbs. margarine

½ cup chopped onion

1 10-oz. jar Kraft apricot preserves

2 Tbs. chopped parsley

½ cup barbecue sauce

Combine meat, crumbs, onion, eggs, parsley & salt; mix lightly. Shape into 1" meatballs. Brown in margarine; drain. Place in 2-quart casserole. Combine preserves & barbecue sauce; pour over meatballs. Bake at 350-degrees, 1 hour stirring occasionally.