Peach Punch

Peel & slice 4 or 5 fresh peaches. Put into a 1 quart jar & fill with a dry white wine. Cover & refrigerate 4 to 24 hours. When ready to serve, pour into a punch bowl & add 1 bottle of champagne. Stir lightly, serve in cups with peach slices.
Optional: Use large can of peaches (unsweetened) either with or without the juice. Follow directions above.