PEANUT BUTTER CANDY

½ cup sugar

½ light corn syrup

2 cups rice krispies

dash of salt

1 cup peanut butter

Cook sugar, corn syrup and salt until sugar is dissolved. Blend in peanut butter, then stir in cereal. Pat evenly in buttered or foil-lined 11 X 7 X 2" pan. Chill to harden slightly. Remove cereal from pan to make it easier to cut into squares. Spread with the frosting, when cool cut into small squares.

Frosting:

4 Tbs. margarine/butter

¼ cup brown sugar

1 Tbs. milk

1¼ cups powdered sugar

¼ tsp. vanilla

Melt margarine & brown sugar in a small saucepan. Remove from heat and add; vanilla, milk, and powdered sugar. Beat until smooth.