Pecan Pie

1 cup sugar

3 eggs, well beaten

½ cup corn syrup (white)

1 cup pecans

¼ cup melted butter

1 tsp. vanilla

¼ tsp. salt

1 9" unbaked pie shell

Combine sugar, syrup, and melted butter; mix thoroughly. Add salt to beaten eggs, combine with first mixture, mixing ingredients thoroughly. Sprinkle nuts into pie shell, pour mixture over nuts. Bake in 375-degree oven for 40 to 45 minutes.