Penuche

¾ cup evaporated milk

1 lb. brown sugar

1 Tbs. butter

1 Tbs. light corn syrup

1/8 tsp. salt

2/3 cup chopped pecans

1 tsp. vanilla

Combine milk, sugar corn syrup, butter and salt in saucepan. Stir over medium heat until sugar is dissolved & comes to a boil. Cook until mixture reaches soft-ball stage. Cool without stirring until lukewarm. Add vanilla and nuts and beat until thickened. Pour into buttered 8 X 8" pan, chill and cut into squares.