Pineapple Macaroon Cookies

1 8-oz. can crushed pineapple

1½ cup flour

1 tsp. baking soda

1 tsp. vanilla

¾ cup margarine

¾ cup brown sugar

¼ cup white sugar

2 cups corn flakes

¼ cup finely chopped nuts

Drain pineapple, reserve syrup. Sift flour and soda together. Cream butter and sugars until light and fluffy, add flour mixture, vanilla and 1 Tbs. of syrup from pineapple. Stir in corn flakes. Shape into balls, place on cookie sheet. Make indentation in each one with thumb. Fill with well-drained pineapple, sprinkle with nuts. Bake in 350-degree oven about 20 minutes.