Potato Salad

½cup mayonnaise

2 ribs celery, minced

1 medium onion, minced

2 Tbs. sweet pickle relish

¼ cup bottled French dressing

salt & pepper to taste

6 medium potatoes, any variety (red preferred)

Scrub potatoes & remove eyes & blemishes. Place in a pot, cover with water, & add 1 tsp. salt. Bring to a boil & cook until tender but not too soft. Drain, cool, remove skins & dice potatoes. Place in a bowl, add remaining ingredients, stir & refrigerate until chilled. Amounts In recipe can be adjusted to taste.