PRALINE PECAN CRUNCH

  • 1 16 oz. package Quaker Oat Squares cereal (8 cups)
  • 2 cups pecan pieces
  • ½cup light corn syrup
  • ½cup firmly packed brown sugar
  • ¼ cup margarine
  • 1 tsp. vanilla½
  • ½ tsp. baking soda

    Heat oven to 250. Combine cereal & pecans in 13” x 9” pan; set aside.
    Combine corn syrup, brown sugar, and margarine in 2 cup microwaveable bowl. Microwave at HIGH 1½ min.; stir. Microwave at HIGH ½ to 1½ min. more or until boiling. Stir in vanilla and baking soda and pour over cereal mixture; stir to coat evenly. Bake 1 hour, stirring every 20 min. Spread on baking sheet to cool; break into pieces. Makes 10 cups.