Quiche Lorraine

8 crisply cooked bacon slices, crumbled

½ tsp. salt

2 Tbs. flour

dash of pepper

1½ cups half-and-half

1 9-inch unbaked pastry shell

4 eggs, slightly beaten

1 8-oz. Pkg. Kraft Swiss cheese slices, cut into thin strips

Toss cheese with flour. Add half-and-half, eggs, bacon and seasonings; mix well. Pour into pastry shell. Bake at 350-degrees, 40 to 45 minutes or until set. 8 to 10 servings. Variation: substitute ¾ cup chopped ham for bacon.