Quick Beef Stroganoff

1 lb. round steak, cut in ¼" cubes

flour

2 Tbs. fat

½ cup chopped onion

1 clove garlic, minced

1 cup fresh chopped mushrooms

½ cup sour cream

1 10½ -11 oz. can condensed tomato soup

1 Tbs. Worcestershire sauce

½ tsp. salt & a dash of pepper

Start with ¼ cup of flour seasoned with salt and pepper as desired. Coat cubes of meat in this mixture (add flour if necessary). Brown cubes in fat over medium heat, add ¼ cup of water, onions, and garlic; cover pan and steam or simmer meat on low heat until tender. Check frequently, adding more water if necessary. Add tomato soup, Worcestershire sauce, and mushrooms; simmer ten more minutes. Remove from heat; add sour cream. Serve over cooked egg noodles.