Spaghetti Pie

2 tsp. melted butter

4 oz. grated Parmesan cheese

2 well-beaten eggs

6 oz. spaghetti, cooked and drained

8 oz. ricotta cheese

8 oz. spaghetti sauce

8 oz. grated mozzarella cheese

Mix melted butter, eggs, and Parmesan cheese with spaghetti. Mold spaghetti mixture in a greased deep pie plate. Season ricotta cheese with salt and pepper to taste, spread on top of spaghetti, then spoon sauce on top. Bake for 20 minutes at 350-degrees. Remove from oven, sprinkle with mozzarella cheese and bake for another 10 minutes. Let stand a few minutes before serving. (You can use 1 lb. of spaghetti and double remaining ingredients for 2 pies)