Tortiere

3 lbs. lean ground pork

4 cups water

1 lb. lean hamburger

pinch of cinnamon, cloves

3 or 4 celery tops

6-8 cooked potatoes, mashed fine

2 tsp. salt

2 pastry crusts for 9" pan

½ tsp. pepper

Put everything but potatoes in saucepan. Bring to boil, simmer until done and cooked down to less than one cup of liquid. Remove from stove. Take out celery tops and discard. Mix in mashed potatoes. Cool. Place in unbaked pastry shell, cover with top crust. (Jeanne says a thinner crust is best). Bake in 450-degree oven for about 30 min. Good hot or cold. This recipe came from Ellen who got it from Jeanne Jackman (her mother's recipe).