Two Pecan Pies

5 eggs

1½ tsp. vanilla

1 cup sugar

1½ cups pecans

1½ cups white corn syrup

6 Tbs. melted butter

½ tsp. salt

2 9" unbaked pie shells

Beat eggs with sugar until light and fluffy. Add remaining ingredients; stir well. Pour into pie shells. Bake in 325-degree oven for 1 hour and 15 minutes.