Wes' Fudge

2 cups white sugar

11 marshmallows

1 small can evaporated milk

1 Pkg. chocolate chips

1 cup English walnuts

1 tsp. vanilla

¼ lb. butter

Cook sugar, marshmallows, & milk over medium heat. After coming to a boil, cook gently 10-11 minutes. Remove from heat and add chips, walnuts, vanilla & butter. Stir until chips & butter are well mixed. Pour into buttered dish.