ZUCCHINE BREAD

3 eggs

2 cups of sugar

1 cup of vegetable oil

1 tsp of vanilla

8 oz. cream cheese

2 cups flour

1 tsp baking soda

1 tsp baking powder

1 tsp cinnamon

1 tsp salt

½ tsp nutmeg

2 cups walnuts

2 cups shredded zucchini

Beat; eggs, sugar, oil, & vanilla until smooth. Beat in cream cheese. Whisk together; flour, soda, powder, cinnamon, salt, & nutmeg. On low speed, gradually beat into egg mixture. Fold in walnuts & zucchini. Pour into prepared (greased & floured) pans. Bake at 350 degrees for 60 minutes if you use two 9 X 5 pans, or 35 min. for 7 small loaves (5 ¾ X 3 X 2 pans)