Zucchini Mushroom Tomato Sauce

2 Tbs. olive oil

1 cup chopped fresh tomatoes

½ cup chopped onion

½ tsp. salt

1 cup diced ( ½ inch) trimmed zucchini

¼ cup chopped Italian flat-leaf parsley

1 cup diced trimmed mushrooms

2 Tbs. chopped fresh basil

1 garlic clove, crushed

grated Parmesan cheese

Heat oil in a wide saucepan; add onion; sauté 5 minutes. Stir in zucchini and mushrooms; sauté over high heat, stirring, until tender, about 10 minutes. Stir in garlic; sauté 1 minute. Add tomatoes; cook, stirring 5 minutes. Add salt, parsley, and basil. Toss hot pasta with the sauce and serve at once. Serve with Parmesan cheese, if desired.