Zucchini Pie

4 eggs

3 cup shredded zucchini

1 small onion chopped

½ cup vegetable oil

1 cup bisquick

1 tsp. marjoram

½ cup Parmesan cheese

½ tsp. salt

1 tsp. parsley flakes

1/8 tsp. pepper

1 cup shredded Swiss/cheddar cheese.

Mix all ingredients in a bowl, then pour into a 10" pie plate. Bake 45 minutes or longer in a 350-degree oven.
(I did not use marjoram & in place of bisquick I use: 1 cup of flour, 3 tsp. baking powder, a dash of salt & a little more than ½ cup oil that is called for.)